A wild cru picked in the forest, with a pronounced flavor that is quite different from chocolate grown on plantations, whose aromas sometimes evaporate in the mouth. The notes of berries, forest and toasted bread create a powerful interplay. The terroir expresses itself fully in this extremely frank blend containing 60% cacao. The presence of the Criolo is key in ensuring that this high altitude cacao is enjoyed and appreciated as it so richly deserves. Wild and innovative.