The grand cru Maracaibo from northern Venezuela offers up a generous flavor without ever being harsh. It has a long finish but is not overpowering. The alliance with Italian roasted, caramelized hazelnuts produces a delectable crispness that stirs up childhood memories of flavors we knew and loved. Thanks to the 65% cacao content of this superior chocolate, the caramel coating on the hazelnut pieces is not overly sweet on the palate.