Swiss quality is universally recognized as the epitome. Over the centuries, Swiss craftsmen have excelled in applying their renowned creative skills and appreciation of style and beauty to satisfying the most particular demands of the world’s connoisseurs. Not least in the making of fine chocolates, for which Switzerland has a long and deserved reputation for quality and luxury. But Swiss quality does not rest on tradition alone. Ever since Switzerland became famous for its chocolates in the seventeenth century, there has always been the search for new concepts, new enhancements, new experiences, in a continual quest to excel and retain the hard-earned loyalty of aficionados. It was, after all, the Swiss partnership of Daniel Peter and Henri Nestlé that developed the ground-breaking concept of milk chocolate a century and a half ago. Today this tradition of innovation and the pursuit of quality is carried on by the House of Grauer, proudly showing the way to a new realm of chocolate delight: the luxurious marriage of fine chocolate and superb cigars in a single epicurean experience.